zucchini with milk, zucchini with yogurt, on the Palestinian way
It is one of the delicious recipes, although it is a bit lonely but the result is worth a try.
of zucchini with milk, zucchini with yogurt, on the Palestinian way
How to make zucchini jam with milk:
First we will prepare the meat, add vegetable oil and one piece of mashed onion
Add a little salt and mix, once the onions are soft, then add the meat
I used nearly 600 grams of meat, then mixed it with onions
Add salt, 1/2 teaspoon of black pepper, if you want to add more seasoning, then it is up to you
as you like
Once the meat's water dries, turn off the oven and set the pan aside
Next, prepare the zucchini, used 2 kg, remove the inside, and try to leave a thick skin
Because the zucchini stew will be cooked in yogurt (sheikh al-mahshi) in three stages
Then wash it and add some salt to it, then dry it out of the water
Add the fried almond slices and mix, then begin to refill the zucchini
Some people like to fry almonds first, then onions, then beef, it's up to you
Zucchini must be completely refilled, the filling must be at room temperature
Then fry it, the oil should be hot
Once you start getting golden, the shade is up to you and loyal
Remove it, then place it in a food colander to drain the oil
Then we prepare the rice and fry the complexes with oil
Once it turns golden, add the rice
I used Sunwhite rice, and add one and a half cups of hot water to each cup of rice
I used two cups of rice, the oven should be on high temperature
Once the water dries, set it on a low temperature
To boil zucchini, add chicken broth powder
Then we add zucchini, it is important to bring it to a boil, to make sure it is cooked 3/4
I left them for 15 minutes, the duration depends on the quantity
Then we prepare the yogurt, I used 2 kg, then add 3 tablespoons of cornstarch
Then mix them well, add one egg, and you can replace it with two tablespoons of cornstarch
Yogurt will look like cream if it begins to thicken
Add a little water that we used to boil zucchini, because it contains spices
Once it starts boiling, add salt, then add zucchini
Regarding zucchini, be sure to drain the water
The oven should be on a low temperature so that the yogurt does not burn
Then let it boil for 5 to 8 minutes, until the zucchini is soft
The rice is also ready, you can also use basmati rice instead of Sun White
Put rice in the plate and zucchini
Some people like to add fried garlic with mint to yogurt, for me I didn't add
How to serve the zucchini feared is up to you, I add the almond slices
Now our recipe is ready, I hope you liked it
It is recommended that you do both, just follow the same steps
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